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中文
Effect of different thawing methods on the quality of rainbow trout (Oncorhynchus mykiss)
GUO Zijing1, SHI Wenzheng1, ZHOU Yuechen1, ZHANG Yurui1, WANG Dayun2, SHEN Xinjie1
Fishery Modernization . 2025, (
2
): 126 . DOI: 10.3969/j.issn.1007-9580.2025.02.014