Accurate shucking method and quality analysis of scallop(Patinopecten yessoensis) based on instantaneous heat treatment#br#
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NI Jin, TAN Jiayu, ZHANG Junwen, SHEN Jian
Fishery Modernization . 2024, (6): 125 .  DOI: 10. 3969 / j. issn. 1007-9580. 2024. 06. 013