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中文
Study on astaxanthin degradation kinetics of Antarctic Krill during cooking process
MA Tiantian, OUYANG Jie, XIAO Zhefei, SHEN Jian,
Fishery Modernization . 2024, (
5
): 110 . DOI: 10. 3969 / j. issn. 1007-9580. 2024. 05. 013