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中文
Effects of various thawing methods on the physicochemical characteristics and microstructure of frozen tilapia fillets#br#
GUAN Zhiqiang, ZHANG Ke, LI Min, WU Yangyang, et al
Fishery Modernization . 2016, (
4
): 38 -43 . DOI: 10.3969/j.issn.1007-9580.2016.04.008