Optimization of fermentation conditions of antioxidant peptides from Spanish mackerel by response surface methodology
AI Binghua1，AI Lihua2，CHEN Lin1，LI Bingjun1，FENG Junrong1，HAN Gongwen3
渔业现代化杂志 . 2016, (2): 56 .  DOI: 10.3969/j.issn.1007-9580.2016.02.011