Study on the formulation and processing of abalone condiments
JIN Yanfen1，WU Jingna2，LU Haixia2，QIAO Kun2，LIU Zhiyu2，XIONG Hejian1
渔业现代化杂志 . 2017, (1): 51 -58 .  DOI: 10.3969/j.issn.1007-9580.2017.01.009