Study on Thamnaconus septentrionalis under industrial aquaculture condition

  • LIU Kun1 ,
  • 2 ,
  • ZHANG Lele1 ,
  • 2 ,
  • ZHANG Qingwen1 ,
  • CHEN Siqing1 ,
  • LIU Changlin1 ,
  • BIAN Li1
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  • (1 Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao, Shandong 266071, China;
    2 College of Fisheries and Life Science, Shanghai Ocean University,Shanghai 200090, China )

Online published: 2022-09-26

Abstract

In order to understand the growth characteristics of juvenile Thamnaconus septentrionalis under industrial aquaculture condition, one month old juvenile Thamnaconus septentrionalis was taken as an experiment sample for cultivation of 9 months under sea water temperature of 11.08℃~26.32℃. The results indicated that: the initial average body weight and average total length of the sample increased from (0.07±0.02)g and (1.59±0.33)cm to (143.20±10.32)g and (20.31±0.67)cm respectively, with the maximum average weight gain of (44.15±5.74)g/month and daily average weight gain of (0.48±0.04)g/d. There was a linear relationship between the total length and age of days: L= 0.0 693 x + 0.3 017 (R2= 0.9468), with the instantaneous growth rate of average total length being 0.008. There was an exponential relationship between body weight and total length, i.e., regression equation: W= 0.014L3.0479 (R2 = 0.996 8), with the power exponent approximate to 3.0, which indicated an isogony; both the first dorsal fin length and body height had a linear relationship with the total length. The growth condition of the experiment sample was greatly influenced by the temperature, with the increment of body weight high at 18.52~26.32℃. The study indicated that Thamnaconus septentrionalis should be cultured in warm water for rapid growth, and presents a promising prospect for development.

Cite this article

LIU Kun1 , 2 , ZHANG Lele1 , 2 , ZHANG Qingwen1 , CHEN Siqing1 , LIU Changlin1 , BIAN Li1 . Study on Thamnaconus septentrionalis under industrial aquaculture condition[J]. Fishery Modernization, 2017 , 44(3) : 35 . DOI: 10.3969/j.issn.1007-9580.2017.03.006

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