Effect of pasteurization and ultra-high pressure sterilization on the shelf life of ready-to-eat Procambarus clarkii#br#
LI Xiaochan, LIN Lin, ZHU Yajun, JIANG Shaotong, LU Jianfeng
Effect of pasteurization and ultra-high pressure sterilization on the shelf life of ready-to-eat Procambarus clarkii#br#
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