响应面法优化鲅鱼抗氧化肽发酵条件
艾冰花1，艾丽花2，陈 琳1，李秉钧1，冯俊荣1，韩龚文3
Optimization of fermentation conditions of antioxidant peptides from Spanish mackerel by response surface methodology
AI Binghua1，AI Lihua2，CHEN Lin1，LI Bingjun1，FENG Junrong1，HAN Gongwen3
渔业现代化杂志
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2016, (2): 56
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