响应面法优化鲅鱼抗氧化肽发酵条件
艾冰花1,艾丽花2,陈 琳1,李秉钧1,冯俊荣1,韩龚文3
响应面法优化鲅鱼抗氧化肽发酵条件
Optimization of fermentation conditions of antioxidant peptides from Spanish mackerel by response surface methodology
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