巴氏杀菌和超高压杀菌对即食小龙虾货架期的影响
李肖婵，林 琳，朱亚军，姜绍通，陆剑锋
Effect of pasteurization and ultra-high pressure sterilization on the shelf life of ready-to-eat Procambarus clarkii#br#
LI Xiaochan, LIN Lin, ZHU Yajun, JIANG Shaotong, LU Jianfeng
渔业现代化杂志
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2020, (4): 83
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