巴氏杀菌和超高压杀菌对即食小龙虾货架期的影响
李肖婵,林 琳,朱亚军,姜绍通,陆剑锋
巴氏杀菌和超高压杀菌对即食小龙虾货架期的影响
Effect of pasteurization and ultra-high pressure sterilization on the shelf life of ready-to-eat Procambarus clarkii#br#
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