冰衣结合保鲜剂处理对冻藏鱿鱼品质的影响

谭明堂, 王金锋, 余文晖, 等

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渔业现代化
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渔业现代化 ›› 2019, Vol. 46 ›› Issue (4) : 73-79. DOI: 10.3969/j.issn.1007-9580.2019.04.012
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冰衣结合保鲜剂处理对冻藏鱿鱼品质的影响

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Effects of glazing with preservative treatment on the quality of squid during frozen storage#br#

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{{article.zuoZheCn_L}}. {{article.title_cn}}. {{journal.qiKanMingCheng_CN}}. 2019, 46(4): 73-79 https://doi.org/10.3969/j.issn.1007-9580.2019.04.012
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2019, 46(4): 73-79 https://doi.org/10.3969/j.issn.1007-9580.2019.04.012

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