Study on the optimal conditions of preparing antioxidant hydrolysate from Atlantic salmon processing wastes using Bacillus Thuringiensis#br#
CHEN Lin, TAO Tengzhou, LI Bingjun, et al
Fishery Modernization . 2016, (5): 23 -27 .  DOI: 10.3969/j.issn.1007-9580.2016.05.005