Effect of salt concentration on quality changes of dry-cured bighead carp (Aristichthys nobilis) fillets during refrigerated storage#br#
LV Jian, LIU Xiaochang, LUO Yongkang, et al
Fishery Modernization . 2016, (4): 59 -63 .  DOI: 10.3969/j.issn.1007-9580.2016.04.011