基于改进GAN模型的鱿鱼足定量切割方法研究
肖哲非1, 2, 3, 马田田1, 2, 3, 沈建1, 2, 3, 4
Research on quantitative cutting method of squid tentacles based on improved GAN model
XIAO Zhefei1, 2, 3, MA Tiantian1, 2, 3, SHEN Jian1, 2, 3, 4
渔业现代化
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2026, (2): 85
-95
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DOI: 10.26958/j.cnki.1007-9580.2026.02.009
