渔业现代化
超声辅助美拉德反应对鲢鱼酶解产物风味特性的影响
王玉婷, 肖乃勇, 施文正,
Effect of ultrasound-assisted Maillard reaction on the flavor characteristics of hydrolysate of Hypophthalmichthys molitrix#br#  #br#
WANG Yuting, Xiao Naiyong, SHI Wenzheng,
渔业现代化 . 2023, (6): 84 .