鲜活小龙虾超高压剥壳预处理工艺比较及对虾仁品质的影响
李彩璐, , 沈建 , 欧阳杰 , 贺兴禹, , 马田田
Comparison of ultra-high pressure pretreatment techniques before shucking of fresh crayfish and its effect on #br#
the quality of meat#br#
LI Cailu, , SHEN Jian , OUYANG Jie , HE Xingyu, , MA Tiantian
渔业现代化
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2023, (3): 104
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