渔业现代化
鲍蒸煮液复合调味品制作配方和工艺研究
靳艳芬, 吴靖娜, 路海霞, 等
Study on the formulation and processing of abalone condiments
JIN Yanfen, WU Jingna, LU Haixia, et al
渔业现代化 . 2017, (1): 51 -58 .  DOI: 10.3969/j.issn.1007-9580.2017.01.009