微酸性电解水对活品虾夷扇贝存活率的影响及杀菌效果
李国威1，傅润泽2,3，沈 建2，樊 文2,3，徐文其2
The effects of slightly acidic electrolyzed water on the disinfection and survivial rate of live Japanese scallop (Patinopecten yessoensis)#br#
LI Guowei1,2, FU Runze2,3, SHEN Jian2, FAN Wen2,3, XU Wenqi2
渔业现代化杂志
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2016, (1): 68
-74
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