青鱼背肉、腹肉和尾肉不同风味成分的比较

陈实1，施文正1,2，汪之和1

Comparison of flavor of dorsal meat, belly meat and tail meat of Mylopharyngodon piceus

CHEN Shi1,SHI Wenzheng1,2, WANG Zhihe1

渔业现代化杂志 . 2021, (1): 57 .