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鱼贝类生态冰温无水活运研究进展

  

  1. （上海海洋大学食品学院，上海水产品加工及贮藏工程技术中心，上海 201306）
  • 出版日期:2017-04-20 发布日期:2022-09-21
  • 通讯作者: 谢晶（1968—），女，教授，博士，博士生导师，研究方向：食品物流。E-mail：jxie@shou.edu.cn
  • 作者简介:张玉晗(1993—)，女，硕士研究生，研究方向：水产品保鲜保活。E-mail：zhanghina1993@163.com
  • 基金资助:
    农业部产业体系海水鱼保鲜与贮运岗位科学家项目；2016年上海市科技兴农重点攻关项目[沪农科攻字（2016）第1-1号]；上海市科委平台能力建设项目（16DZ2280300）

Research progress of keeping alive transportation technology of ecological ice temperature without water on fish and shellfish#br#

  1. ( Shanghai Ocean University College of Food Science and Technology, Shanghai Aquatic Products Processing and Storage Engineering Technology Research Center, Shanghai 201306, China)
  • Online:2017-04-20 Published:2022-09-21

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摘要： 随着市场对鲜活鱼贝类需求的加剧，保活运输技术的研究成为热点。低温可使鱼贝类呼吸减弱、新陈代谢降低，进入“冬眠”状态，便于无水保活运输。鱼贝类生态冰温无水活运的关键工艺包括生态冰温的确定、梯度降温、贮运环境、唤醒。本文主要介绍了生态冰温原理、技术特点以及一些关键工艺方法，分析了鱼贝类生态冰温无水活运过程中需要注意的技术点，如鱼贝类品类、运输装备及运输途中各环节的有机衔接等，并对已有生态冰温无水活运技术进行了总结，指出该技术未来研究趋势及方向，为优化、完善鱼贝类生态冰温无水活运体系研究提供参考。

关键词: 鱼, 贝, 生态冰温, 关键工艺, 无水活运 

Abstract: With the increasing market demand for fresh fish and shellfish, the research for their keep alive transportation technology has become a hot spot. Low temperature can make fish and shellfish breathing weakened, reducing metabolism and turning into the "hibernation" state, and make waterless keep alive transport easily. The key processes of fish and shellfish ecological ice temperature waterless transport includes ecological ice temperature determination, gradient cooling, storage and transportation environment, technics of waking up, while some examples was used to explain the process. The technical points needed to pay attention for this keep alive transportation technology was also analyzed, such as the variety of fish and shellfish, transport equipment and transport links in the organic link. Finally, the existing ecological ice temperature waterless keep alive transportation technology was summarized, and the future research trend and direction of the technology were pointed out, which provided a reference for optimizing and improving the ecological ice temperature and non water transport system.

Key words: fish, shellfish, ecological ice temperature, key processes, waterless keep alive transportation