鲜活小龙虾超高压剥壳预处理工艺比较及对虾仁品质的影响
李彩璐, , 沈建 , 欧阳杰 , 贺兴禹, , 马田田
鲜活小龙虾超高压剥壳预处理工艺比较及对虾仁品质的影响
Comparison of ultra-high pressure pretreatment techniques before shucking of fresh crayfish and its effect on #br# the quality of meat#br#
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