青鱼背肉、腹肉和尾肉不同风味成分的比较
陈 实1,施文正1,2, 汪之和1
青鱼背肉、腹肉和尾肉不同风味成分的比较
Comparison of flavor of dorsal meat, belly meat and tail meat of Mylopharyngodon piceus
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|