渔业现代化杂志
 
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渔业现代化杂志
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冰衣结合保鲜剂处理对冻藏鱿鱼品质的影响
(1 上海海洋大学食品学院,上海冷链装备性能与节能评价专业技术服务平台,上海 201306;
2上海水产品加工及贮藏工程技术研究中心,上海 201306;
3食品科学与工程国家级实验教学示范中心(上海海洋大学),上海 201306)
Effects of glazing with preservative treatment on the quality of squid during frozen storage#br#
(1 College of Food Science and Technology, Shanghai Ocean University,
Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai 201306, China;
2 Shanghai Engineering Research Center of Aquatic Product Processing & Preservation, Shanghai 201306, China;
3 National Experimental Teaching Demonstration Center for Food Science and Engineering (Shanghai Ocean University), Shanghai 201306, China;
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